Spicy Isaan forest mushroom “salad” with soy sauce, lime and chili powder dressing, shallots,lemongrass,mint, cilantro and toasted rice powder. Vegetarian
Ike's Vietnamese Fish Sauce Wings
12.00
Fresh natural chicken wings marinated in fish sauce, garlic and sugar, deep fried,
tossed in caramelized Phu Quoc fish sauce and garlic and served with Vietnamese table salad.
Our daytime grill cook Ich Truong’s recipe from his home in Vietnam.
Kai Krapao Khai Dao
$10.00
Minced chicken and long beans stir fried with krapao basil, white onion, black soy, fish sauce,
garlic and dry chilies served on jasmine rice with a crispy fried egg.
Kai Yaang
half bird $7.00 / whole bird $12.00
Roasted natural game hen rubbed with lemongrass, garlic,
pepper and cilantro served with a spicy sweet and sour dipping sauce. Our signature dish.
Khanom Jiin Naam Ngiaw
$11.00
Northern Thai thin rice vermicelli topped with a brothy “curry” of pork ribs, minced beef, tomatoes, bean sprouts and pickled mustard greens, spiced with dried Thai chilies, herbs and aromatics.
Khao Man Som Tam
$9.50
Green papaya salad (papaya pok pok) served with coconut rice and sweet shredded Carlton Farms pork, fried shallots and cilantro.
Khao Muu Daeng/Muu Krob
$9.00
House made BBQ pork and crispy pork belly on rice with a sesame gravy and chinese broccoli.
Khao Phat Puu
$10.00
Stir-fried jasmine rice with Dungeness crab meat, green onion, garlic, egg, fish sauce, Thai chile, served with sliced cucumber and lime.
Khao Soi Kai (Available Vegetarian)
12.00
Northern Thai mild curry noodle soup made with our secret curry paste recipe, natural chicken on the bone and house-pressed fresh coconut milk. Served with pickled mustard greens, shallots, crispy yellow noodles and roasted chili paste.
The noodle dish Chiang Mai is known for, with Burmese origins.
Kuaytiaw Reua (Boat Noodles)
$10.00
Rice noodles in a complex dark rich broth with spices, herbs, stewed beef, poached flank, house-made meatballs, water spinach, dry chilies and bean sprouts. Traditionally sold from boats along the canals (khlongs) of Thailand.
Kung Yak Phao
$3.75 each, minimum 3 per order
Giant prawns, brined and grilled whole over charcoal, served with naam jiim thaleh,
a spicy lime/garlic/chile dipping sauce.
Muu Sateh
$9.00
Carlton Farms pork loin skewers marinated in coconut milk and turmeric, grilled over charcoal and served with peanut sauce, cucumber relish and grilled bread. Yes, bread really is the normal accompaniment.
Neua Naam Tok
11.00
Spicy Isaan grilled Cascade Natural flank steak “salad” with fish sauce, lime and chili powder dressing, shallots,lemongrass,mint, cilantro and toasted rice powder.
Papaya Pok Pok (available vegetarian)
$8.00
Spicy green papaya salad with tomatoes, long beans, Thai chili, lime juice, tamarind, fish sauce, garlic, palm sugar, dried shrimp and peanuts made to order in the pok pok (mortar and pestle). Our namesake. Add Salted Black Crab $2.50 extra
Phat Si Ew Muu (available vegetarian)
$9.00
Fresh wide rice noodles with Chinese broccoli, pork, egg, garlic and black soy sauce stir fried in a hot wok.
Pok Pok Special
$12.00
Half a roasted game hen with a small green papaya salad (papaya pok pok), sticky rice and dipping sauce.
Yam Makheua Yao
9.00
Smoky charcoal grilled Chinese eggplant salad with boiled farm egg, fried garlic and dry shrimp, cilantro, shallots and Thai chilies in a spicy sweet and sour dressing. A seasonal Pok Pok favorite.
Tam Kai Yaang
$9.50
Roasted game hen salad with long beans, tomatoes, peanuts, Chinese celery, cilantro, Thai chilies, garlic, lime, palm sugar, fish sauce.
Yam Khai Dao
$9.00
Spicy salad of crispy fried farm eggs, Thai chilies, Chinese celery, onions and carrot with a lime, palm sugar, fish sauce dressing.
Yam Samun Phrai (available vegetarian)
$9.00
Special Northern Thai herbal salad with ginger, carrot, parsnip, betel leaf, basil, lime leaf, lemongrass, sawtooth, fried shallots, cashews, peanuts, sesame seeds, dry shrimp, ground pork and Thai chilies in a mild coconut milk dressing.
Yunnan-style Lamb Noodle Soup
$10
.00
Charcoal roasted Domestic leg of lamb with fresh wheat noodles in lamb broth with mint, cilantro and green onions, sesame seeds, side of roasted chili paste.
sides
Coconut Rice
$2.50
Cucumber Relish
$2.00
House Roasted Red Peanuts
$2.00
Jasmine Rice
$2.00
Peanut Sauce
$2.50
Shrimp Chips
$2.00
Sticky Rice
$2.00
dessert
Coconut Ice Cream Sandwich
$6.50
Coconut-jackfruit ice cream served on a sweet bun with peanuts, sweet sticky rice, condensed milk and chocolate syrup.
Pok Pok Affogato
$7.00
Condensed milk ice cream drowned in a shot of Vietnamese coffee, served with a Chinese fried donut.
Khao Niaw Mamuang
$7.00
Sweet coconut sticky rice with fresh Ataulfo mango, sweet-salty coconut cream and sesame seeds.
Whiskeysoda Float
6.00
Home made bourbon ice cream and cola float with an Amarena cherry on top.
FINE PRINT: We use peanuts, shrimp, meat, eggs, sugar,salt, wheat & dairy products in our preparations. We do not use MSG. If you have allergies or fears, ask for a list of ingredients. Vegetarian options are noted on the menu. Please, no substitutions. Pok Pok.
