to go call 503 232 1387all day. only menu available from 2pm-5pm.
Kai Yaang
Half Bird $7.00 / Whole Bird $12.00
Roasted natural game hen rubbed with lemongrass, garlic,
pepper and cilantro served with a spicy sweet and sour dipping sauce. Our signature dish.
Khao Man Som Tam
$9.50
Green papaya salad (papaya pok pok) served with coconut rice and sweet shredded Carlton Farms pork.
Khao Soi Kai (available vegetarian)
11.50
Northern Thai mild curry noodle soup made with our secret curry paste recipe, natural chicken on the bone and house-pressed fresh coconut milk. Served with pickled mustard greens, shallots, crispy yellow noodles and roasted chili paste.
Chiang Mai specialty with Islamic Chinese origins.
Muu Sateh
$9.00
Carlton Farms pork loin skewers marinated in coconut milk and turmeric, grilled over charcoal and served with peanut sauce, cucumber relish and grilled bread. Yes, bread really is the normal accompaniment.
Papaya Pok Pok (available vegetarian)
$8.00
Green papaya salad with tomatoes, long beans, Thai chili, lime juice, tamarind, fish sauce, garlic, palm sugar, dried shrimp and peanuts made to order in the pok pok (mortar and pestle). Our namesake. Add Salted Black Crab $2.50 extra.
Pok Pok Special
$12.00
Half a roasted game hen with a small green papaya salad (papaya pok pok) sticky rice and dipping sauce.
Ike's Vietnamese Fish Sauce Wings
$12.00
Fresh natural chicken wings marinated in fish sauce, garlic and sugar, deep fried,
tossed in caramelized Phu Quoc fish sauce and garlic and served with Vietnamese table salad.
Our daytime grill cook Ich Truong’s recipe from his home in Vietnam.
sides
Coconut Rice
$2.50
Cucumber Relish
$2.00
House Roasted Peanuts
$2.00
Peanut Sauce
$2.50
Shrimp Chips
$2.00
Sticky Rice
$2.00
drinks
Bottled Water
$1.00
Carabao Energy Drink
$2.00
Cha Manao
$3.00
Cha Yen
$3.00
Juice
$2.75
Naam Manao
$3.00
Soda Pop
$1.75
Vietnamese Coffee
$3.50
Young Coconut Juice
$3.00
FINE PRINT: We use peanuts, shrimp, meat, eggs, sugar,salt, wheat & dairy products in our preparations. We do not use MSG. If you have allergies or fears, ask for a list of ingredients. Vegetarian options are noted on the menu. Please, no substitutions. Pok Pok.
